So you like salads, you like sandwiches and you often find yourself ordering a restaurant-curated menu combination of the two when you’re picking up takeout or joining friends for some outdoor dining, right? Trust me, you’re far from the only one, and trust me when I say you could have the best of both worlds with the following recipe.
We’ve all been there — frantically rushing from class to a club meeting, always telling ourselves that we will grab a bite to eat once everything from the to-do list is completed. But with these simple tips, you will take on your diet more mindfully and feel good at the same time.
