Between classes, assignments, clubs and internships, it can be hard to find time in the middle of the day to grab lunch. It can be especially difficult to make the meal yourself because the dining hall is closed if you live off campus. Trying out a healthy and exciting dish just might make lunchtime more interesting. Even on your busiest day, this chicken wrap recipe covers all of your cravings in a quick, fresh and foolproof way.
If you’re still hanging onto that last bit of warm weather before the leaves start to turn for fall, nothing screams “Summer!” more than a fresh smoothie bowl. This healthy, homemade recipe will not only satisfy your cravings and remind you of a time before fall classes, but it will make the most of all the delectable fruits that are still in season.
As the snow melts and the flowers grow, the baking season begins to vanish. While I am the type of person who can eat soup all year round, some believe that the spring season dictates meals. Some of the best comfort foods are not enjoyed once spring rolls around, but I say throw that idea out the window.
Are you craving authentic buffalo wings, but you can’t afford to go out to a restaurant? Are you looking for a shareable snack to enjoy with friends on a night in? The TCNJ Culinary Club is here to help satisfy any hankering — mild, medium or hot — you may have this season.