Julia Dzurillay

CUB’s 2018 Fall Lecture was filled with many “gorgeous moments,” courtesy of Jonathan Van Ness, the featured speaker. The bubbly and energetic grooming expert, who came to visit Kendall Hall Thursday, on Nov. 29, stars in Netflix’s Emmy-award winning series, “Queer Eye.”

Something sweet came to the College this week, and I’m not talking about the ice cream in Eickhoff Hall. Peppermint, a Celebrity drag performer, Broadway star and LGBTQ+ activist gave students both a vivacious and intimate

Boys in black underwear waltzed into the room tossing pink and red flower petals as hostess and professional drag queen Davida Sky, a vision in rainbow feathers, sequins and fishnets, took the stage to mark the start of PRISM’s Annual Charity Drag Show on April 24 in the Brower Student Center.

After eating plain bananas and dinosaur oatmeal for breakfast three days in a row, I figured it was time for a change.

If you’re craving pancakes but lacking ingredients, look no further than this easy, two ingredient pancake recipe.

Some of the staples of an Italian deli include homemade vodka sauce and roasted red peppers, but one of the greatest food mashups can be made right at home by blending these two Italian delicacies together to make a roasted red pepper sauce.

Brian Marino, a sophomore mechanical engineering major, was prepping for his first live comedy show. He had just downed four cups of coffee, and was ready to take the Traditions Lounge stage as the opening act of CUB Alt’s Student Comedy Night on Friday, April 6.

Macaroons are one of the first desserts I ever made for my family because of how quick and easy they are to make. Now it’s your turn to whip them up and surprise your family and friends!

Baked ziti and lasagna go hand in hand as staples in most Italian households.

Cauliflower has become a trendy ingredient used to cut carbs, but maximize flavor and flare.

We’ve all heard rumors about the health benefits of dark chocolate, but most chocolate lovers will tell you that the real reason they flock to this dessert is because of its smooth, rich taste.

Aaliyah Jordan, the musical director of the a capella group the Monmouth Seasharps, felt a mixture of nervousness and excitement as she waited offstage. Her group was missing a few singers, but they had rehearsed these songs for hours beforehand. When the moment came, she marched up to the front of the makeshift stage in demin and black attire in the Brower Student Center, and smiled at a room packed with people.

I’ve been on a YouTube kick lately, specifically for videos about vegan cooking.

If you hate washing dishes as much as I do, meals in a mug can be your best friend.