If you’re craving pancakes but lacking ingredients, look no further than this easy, two ingredient pancake recipe. Thinner, lighter and more flavorful than normal pancakes, these are sure to be a weekend hit with your family and friends. Plus if you make a bunch, you can cover them with plastic wrap and enjoy them as a weekday snack. Top with powdered sugar and maple syrup to add extra sweetness to this minimalist breakfast.
1-2 ripe bananas
Butter (for pan)
1/4 tsp baking powder
1/4 tsp vanilla
1/2 tsp honey
1/2 tsp flour
Makes: 12 small pancakes
- Using a fork, mash bananas until there are no large chunks.
- In a separate bowl, using the same fork, whisk eggs until egg yolk and egg white are combined. Pour eggs into the mashed bananas and thoroughly mix together.
- Add optional ingredients. Add baking powder to make the pancakes fluffier, vanilla and honey to sweeten the pancakes and flour to thicken the batter.
- Turn stove to medium heat and melt butter in frying pan.
- Add a teaspoon of batter onto the frying pan.
- When batter begins to congeal, flip the pancake. When pancake turns golden brown on both sides, transfer to a plate.
- Repeat until there is no batter left.