So you like pie, but you’re looking for something more than the fruit that comes with them. Trust me, you’re not alone. While people enjoy a slice of pie now and then, many would rather enjoy the flavors of a traditional cake instead. Nobody says you can’t have both!
Macaroons are one of the first desserts I ever made for my family because of how quick and easy they are to make. Now it’s your turn to whip them up and surprise your family and friends!
Fudge reminds me of a summer night walking along Jenkinson’s Boardwalk in Point Pleasant Beach, New Jersey, with sticky fingers and not a care in the world.
Why make a complicated dish when two ingredients are all you need? Today, the College’s Culinary Club brings you one of our favorite recipes to make — ice cream!
Last summer, my friend and I decided to host a party featuring a variety of dips for guests to sample. I made a seven-layer bean dip, and my friend made a buffalo chicken dip. Then, we made a cannoli cream dip for dessert.
