Monday, May 17, 2021
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Tag: lionsplate

Lions’ Plate: Filling French Comfort Stew

Although winter doesn’t officially start until Dec. 21, as soon as people start writing December on the top of their notebook or catch a glimpse of it on their lock screen, they are dead set in winter mode. Puffy jackets, snow boots, holiday films, and comfort food are a go once midnight strikes on Dec. 1. For many, winter brings Christmas cookies and morning cups of tea. For others, it is steaming bowls of homemade stew that kick off the cold weather.

Lions’ Plate: Cocoa vanilla creme pie — the perfect Thanksgiving dessert

So you like pie, but you’re looking for something more than the fruit that comes with them. Trust me, you’re not alone. While people enjoy a slice of pie now and then, many would rather enjoy the flavors of a traditional cake instead. Nobody says you can’t have both!

Lions’ Plate: Harry Potter and the ‘Butterbeer’ cookies

Can you believe that the very first Harry Potter movie, “Harry Potter and the Sorcerer's Stone,” was released in theaters 19 years ago this week? That’s right: the first film of the global franchise came out on Nov. 14, 2001. In honor of Mr. Potter, the Weasleys, our favorite know-it-all Hermione Granger and the whole Hogwarts gang, let's make the famous “Butterbeer” cookies. 

Lions’ Plate: Chocolate drizzled, no-bake granola bars

For many college students, granola bars, yogurt bars and protein bars make up a large portion of the weekly diet. The quick-to-grab, easy-to-travel-with items are a staple for students on the go. 

Lions’ Plate: Sweet potato fries make for a sugary snack

If you’ve been looking for a way to make sweet potato fries a main course instead of just a measly side dish, this recipe has got you covered. Sweet potato fries are much more than an accompaniment to your favorite diner. These crispy yet fluffy fries have endless possibilities. 

Lions’ Plate: ‘Best of both worlds’ greek salad sandwich

So you like salads, you like sandwiches and you often find yourself ordering a restaurant-curated menu combination of the two when you’re picking up takeout or joining friends for some outdoor dining, right? Trust me, you’re far from the only one, and trust me when I say you could have the best of both worlds with the following recipe. 

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