Wednesday, March 3, 2021
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Lion’s Plate: Pizza Grilled Cheese

Julia Dzurillay - 0
Pizza is a crowd-pleasing classic, but making it at home takes so much effort!
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Lions Plate: Microwaved potato chips

Julia Dzurillay - 0
With this new recipe from the Culinary Club, you can skip waiting in long supermarket lines for a simple bag of potato chips.
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Lions Plate: Smoothie Bowls

Julia Dzurillay - 0
Now a popular food trend, smoothie bowls started this year at the Jersey Shore chain Playa Bowls. For those who may be unaware, a smoothie bowl is made with natural and fresh ingredients. Some travel to the Jersey Shore to enjoy smoothie bowls, but others have brought them into the kitchen.
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Lions Plate: Homemade guacamole

Julia Dzurillay - 0
I am lucky that I can say that all the students on my freshman floor were really friendly, and we quickly formed a bond. One of our favorite activities was — you guessed it — eating, however, the lack of ovens in the freshmen dorms made cooking a challenge.
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Lions Plate: Cannoli cream dip

Julia Dzurillay - 0
Last summer, my friend and I decided to host a party featuring a variety of dips for guests to sample. I made a seven-layer bean dip, and my friend made a buffalo chicken dip. Then, we made a cannoli cream dip for dessert.
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