Cassidee Hrehorovich is used to working on days that most people have off. As a mail carrier in Bayville, NJ, she and her colleagues work during the holiday season, on Saturdays and even during a pandemic. […]
“Bridging the Gap Between Public Health and Obesity Care,” the second seminar of the four part series “Understanding Obesity: A Multidisciplinary Challenge,” featured Tracy Zvenyach, Novo Nordisk’s obesity public policy maker, and Susan Harris, the company’s obesity management specialist, in the Brower Student Center on Tuesday, Nov. 7. […]
A speaker from Ingredion Corporation spoke at the chemistry colloquium hosted by the College’s chemistry department on Sept. 20 to discuss how ingredients are manufactured and modified in the constantly evolving food industry.
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With the new school year officially here, freshmen and returning students anxiously search for opportunities to get involved on campus.
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