October 29, 2020
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Obesity stigma discussed in lecture series

November 13, 2017 Chloe Freed 0

“Bridging the Gap Between Public Health and Obesity Care,” the second seminar of the four part series “Understanding Obesity: A Multidisciplinary Challenge,” featured Tracy Zvenyach, Novo Nordisk’s obesity public policy maker, and Susan Harris, the company’s obesity management specialist, in the Brower Student Center on Tuesday, Nov. 7. […]

Chemist discusses science behind food industry

September 26, 2017 Chloe Freed 0

A speaker from Ingredion Corporation spoke at the chemistry colloquium hosted by the College’s chemistry department on Sept. 20 to discuss how ingredients are manufactured and modified in the constantly evolving food industry.
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